It's that time of year again... when the birds start singing, the sun sets later, you suddenly feel the urge to expose your Casper-white skin to the sun and you're inspired to uncover the grill and stock up on propane (or charcoal if that's what you're into). Jim and I love grilling. Well, mostly I love grilling because Jim is the grill master in our house and that means one less thing for me to cook! Since it's grilling time again, I thought I'd share a few of our favorite homemade marinade recipes to get you in the grilling mood.
Tip: Our favorite way to marinate meat or veggies is by using a gallon-sized Ziplock bag. Throw the meat/veggies in a Ziplock, pour the marinade in, squish it around and let it sit in the fridge for a while. For all of the recipes below, just whisk ingredients together and pour over meat.
Lois's Rosemary Balsamic Marinade
*Can be used for chicken or pork
2 Tbsp dijon mustard
2 Tbsp balsamic vinegar
2 Tbsp lemon juice
2 Tbsp olive oil
2 tsp minced garlic
1 tsp dried crushed rosemary (or 4 tsp fresh chopped rosemary)
Salt & pepper
Rachel Ray's Honey Lemon Marinade
Juice and zest of 1 large lemon (3 tablespoons juice)
3 tablespoons honey
2 teaspoons finely chopped garlic
1-1/2 teaspoons ground cumin (I find that 1/2 tsp is enough)
1 teaspoon dried oregano
1/2 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Soy Citrus Marinade
*We've used this one for chicken, kielbasa, veggies, and pinapple. As Andrew would say, 'Deeeeeelicious!'
3/4 c. pineapple juice
1/4 c. cider vinegar
1/4 c. vegetable oil
2 Tbsp. sugar
2 Tbsp. soy sauce
1 tsp. minced garlic
Salt and pepper
Cilantro-Lime Marinade
*This one is great for fajitas!
1/4 c. veg. oil
juice of 1 lime
1 garlic clove, minced
1 Tbsp. chopped fresh cilantro
1 tsp. ground cumin
1 tsp. onion powder
Dash hot sauce
Salt and pepper
We're always looking to try new things so if you have a favorite, feel free to share!
